Health : The Atlantic: Gluten-Free: How Avoiding a Natural Plant Protein Became a $10 Billion Industry

Health : The Atlantic Health news and analysis on The Atlantic.

Use GarageBand in Just 1 Hour Learn to create music in GarageBand and become the Beethoven you've wanted to be. This online course is just $30. Sign up today! From our sponsors

Gluten-Free: How Avoiding a Natural Plant Protein Became a $10 Billion Industry Feb 26th 2014, 20:45, by The Editors Is gluten-free eating—outside of the realm of the rare autoimmune condition celiac disease—just a fad? Or is it the answer to millions of cases of undiagnosed gluten sensitivity? This discussion, hosted by Tom Ashbrook, includes perspectives from Dr. James Hamblin; Dr. Peter Green, director of the Celiac Disease Center at Columbia University and author of Celiac Disease: A Hidden Epidemic; Mieke Johnson, proprietor at Tula Gluten-Free Bakery Cafe; and Dr. David Perlmutter, neurologist and author of Grain Brain: The Surprising Truth About Wheat, Carbs and Sugar, Your Brain's Silent Killers. The discussion is a response to Hamblin December Atlantic piece "This Is Your Brain on Gluten."

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions